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Silken Pyramids - English Breakfast

Availability: Out of stock

$12.00

Served to Queen Victoria at Balmoral Castle in the 19th century, English Breakfast was a Scottish specialty of the time. The Queen brought it back to London, and this classic tea became a morning tradition. Rich, malty and full-bodied, our English Breakfast Silken Pyramids contain the finest whole leaves, locked in triple-layer sachets for the ultimate freshness. Each of 15 silken pyramids is specially sealed in triple layer alu-foil for freshness.


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Details

Served to Queen Victoria at Balmoral Castle in the 19th century, English Breakfast was a Scottish specialty of the time. The Queen brought it back to London, and this classic tea became a morning tradition. Rich, malty and full-bodied, our English Breakfast Silken Pyramids contain the finest whole leaves, locked in triple-layer sachets for the ultimate freshness. Each of 15 silken pyramids is specially sealed in triple layer alu-foil for freshness.

Additional Info

Weight 37.5000
Tasting Notes A rich amber cup that is brisk and full-bodied, followed by a prolonged, spicy and malty aftertaste.
The Perfect Cup Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.
Ingredients Black tea
SKU: 600050A
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