Unicorn’s Earl Green: Use 1 teaspoon of tea per cup (approx 120-150 ml). Use fresh, fully boiled water left to cool to 80C. Brew for 2-3 minutes.
Leopard’s Oolong: Use 1 teaspoon of tea per cup (approx 120-150 ml). Use fresh, fully boiled water. Brew for 3-5 minutes.
Bunny’s Sweet Jasmine: Use 1 teaspoon of tea per cup (approx 120-150 ml). Use fresh, fully boiled water left to cool to 80C. Brew for 2-3 minutes. |